Nectarine-Raspberry Crumble Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel halve remove pit and slice. Combine sliced nectarines raspberries and white sugar in a bowl. Transfer to a baking dish.

Combine brown sugar butter flour oats cinnamon nutmeg and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

Bake in the preheated oven until crumble is lightly browned 45 to 60 minutes.