New York Cheesecake III Recipe

Recipesfull introduces to you: Cheesecake Recipes. (New York Cheesecake III Recipe). A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Brief

Servings: 16

Yield: 1 - 10 inch springform pan

New York Cheesecake III Recipe

Ingredients

1 ½ cups all-purpose flour

⅓ cup white sugar

1 egg

beaten

½ cup butter

softened

2 ½ pounds cream cheese

softened

1 ¾ cups white sugar

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

¼ cup heavy whipping cream

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

Step 2

To make the crust: Combine 1 1/2 cups flour 1/3 cup sugar 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

Step 3

Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl combine cream cheese 1 3/4 cups sugar 3 tablespoons flour 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

Step 4

Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

Step 5

Chill overnight. This is imperative! If desired top with your favorite fruit or serve plain.

Nutritional Information

New York Cheesecake III Recipe

Servings Per Recipe:16

Calories: 493.4

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 38.3g 12%

Dietary Fiber: 0.4g 1%

Sugars: 26.4g

Fat: 34.4g 53%

Saturated Fat: 20.9g 104%

Cholesterol: 193.7mg 65%

Vitamin A Iu: 1308IU 26%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Folate: 45.6mcg 11%

Calcium: 75.7mg 8%

Iron: 1.9mg 10%

Magnesium: 9.9mg 4%

Potassium: 130.9mg 4%

Sodium: 279.8mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 309.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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