Noodles with Ham in a Creamy Tomato Sauce Recipe

Recipesfull introduces to you: German Recipes. (Noodles with Ham in a Creamy Tomato Sauce Recipe). This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Noodles with Ham in a Creamy Tomato Sauce Recipe

Ingredients

1 (16 ounce) package mostaccioli pasta

1 (1 pound) pre-cooked ham steak

diced

1 pint heavy cream

⅜ cup white sugar

1 (12 ounce) can tomato paste

1 tablespoon soy sauce

1 teaspoon salt

½ pound shredded Swiss cheese

World Cuisine

Directions

Step 1

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain well. Place the pasta in a large bowl.

Step 2

Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream sugar tomato paste soy sauce and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.

Step 3

Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

Nutritional Information

Noodles with Ham in a Creamy Tomato Sauce Recipe

Servings Per Recipe:8

Calories: 699.2

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 61.4g 20%

Dietary Fiber: 3.6g 15%

Sugars: 16.8g

Fat: 38.6g 59%

Saturated Fat: 21.6g 108%

Cholesterol: 137.9mg 46%

Vitamin A Iu: 1747.8IU 35%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 29%

Vitamin C: 9.6mg 16%

Folate: 122.8mcg 31%

Calcium: 291.5mg 29%

Iron: 3.4mg 19%

Magnesium: 68.7mg 25%

Potassium: 792.7mg 22%

Sodium: 1600.5mg 64%

Thiamin: 0.6mg 56%

Calories From Fat: 347.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.