Old-Fashioned Scalloped Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Scalloped Corn Recipe). Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 10

Yield: 10 servings

Old-Fashioned Scalloped Corn Recipe

Ingredients

3 (15 ounce) cans creamed corn

2 eggs

1 cup crushed saltine crackers

½ cup butter

½ teaspoon paprika

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.

Step 2

In a medium sized mixing bowl combine the creamed corn eggs 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.

Step 3

In a small bowl mix the remaining melted butter cracker crumbs paprika and pepper. Sprinkle crumb topping over the casserole.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes until topping browns slightly and corn is bubbly around the edges.

Nutritional Information

Old-Fashioned Scalloped Corn Recipe

Servings Per Recipe:10

Calories: 230.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2g 8%

Sugars: 4.8g

Fat: 11.6g 18%

Saturated Fat: 6.4g 32%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 499.6IU 10%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.7mg 11%

Folate: 80mcg 20%

Calcium: 17.6mg 2%

Iron: 1.2mg 7%

Magnesium: 27.9mg 10%

Potassium: 224mg 6%

Sodium: 566.6mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 104.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.