One Pot Thai-Style Rice Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (One Pot Thai-Style Rice Noodles Recipe). Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

One Pot Thai-Style Rice Noodles Recipe

Ingredients

2 tablespoons cornstarch

1 ½ tablespoons water

6 cups chicken broth

2 ½ tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon rice vinegar

1 tablespoon chile-garlic sauce (such as Sriracha®)

or more to taste

2 teaspoons vegetable oil

2 teaspoons minced fresh ginger root

2 cloves garlic

minced

1 teaspoon ground coriander

1 (16 ounce) package thick rice noodles

1 cup sliced zucchini

1 cup sliced red bell pepper

2 cooked chicken breasts

cut into 1-inch cubes

¼ cup crushed peanuts

¼ cup chopped fresh cilantro

World Cuisine

Directions

Step 1

Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture soy sauce fish sauce rice vinegar chile-garlic sauce vegetable oil ginger garlic and coriander into broth. Cover and bring to a boil.

Step 2

Place rice noodles in the boiling sauce reduce heat to medium and simmer until noodles are tender 5 to 10 minutes. Stir zucchini red bell pepper and chicken into sauce. Bring back to a boil cover and simmer until vegetables are just become tender about 5 more minutes.

Step 3

Remove from heat and let stand covered for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Nutritional Information

One Pot Thai-Style Rice Noodles Recipe

Servings Per Recipe:4

Calories: 586.8

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 104.9g 34%

Dietary Fiber: 3.9g 16%

Sugars: 3.6g

Fat: 9.2g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 1101.9IU 22%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 20%

Vitamin C: 35.9mg 60%

Folate: 41mcg 10%

Calcium: 46.7mg 5%

Iron: 1.9mg 11%

Magnesium: 55.7mg 20%

Potassium: 325.3mg 9%

Sodium: 2736.3mg 110%

Thiamin: 0.1mg 13%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.