Orange Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Custard Pie Recipe). Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Orange Custard Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

3 egg yolks

beaten

½ cup white sugar

2 tablespoons all-purpose flour

1 tablespoon butter

melted

1 tablespoon grated orange zest

1 cup orange juice

3 egg whites

6 tablespoons white sugar

1 large orange

sliced in rounds

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

Step 2

In a medium bowl beat together egg yolks and 1/2 cup sugar until mixture is thick and lemon-colored. Add flour melted butter grated orange rind and orange juice. Mix thoroughly then pour into pastry shell.

Step 3

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 25 minutes until custard is set.

Step 4

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add 6 tablespoons sugar continuing to beat until whites form stiff peaks. Spread meringue over pie covering completely. Return to oven for 10 minutes until meringue is golden brown. Cool before serving. Garnish with orange slices.

Nutritional Information

Orange Custard Pie Recipe

Servings Per Recipe:8

Calories: 269.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 40g 13%

Dietary Fiber: 1.6g 6%

Sugars: 26.8g

Fat: 10.7g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 251IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.8mg 48%

Folate: 46.9mcg 12%

Calcium: 25.8mg 3%

Iron: 1mg 6%

Magnesium: 10.9mg 4%

Potassium: 149.7mg 4%

Sodium: 151.3mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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