Orange Sponge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Sponge Cake Recipe). Why not try this citrus cake on a very hot summer day?

Brief

Servings: 12

Yield: 1 9-inch round cake

Orange Sponge Cake Recipe

Ingredients

3 eggs

1 cup white sugar

1 tablespoon orange zest

1 ½ cups all-purpose flour

2 teaspoons baking powder

6 tablespoons orange juice

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.

Step 2

Separate the eggs while cold then bring to room temperature.

Step 3

Beat egg yolks sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

Step 4

In a separate large CLEAN bowl with a CLEAN whisk or beaters beat egg whites to stiff peaks and fold into batter.

Step 5

Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Nutritional Information

Orange Sponge Cake Recipe

Servings Per Recipe:12

Calories: 143.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17.4g

Fat: 1.4g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 78.5IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 4.6mg 8%

Folate: 36.9mcg 9%

Calcium: 55.8mg 6%

Iron: 1.1mg 6%

Magnesium: 6.1mg 2%

Potassium: 50.5mg 1%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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