Oven-Baked Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Baked Pork Chops Recipe). This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 pork chops

Oven-Baked Pork Chops Recipe

Ingredients

1 teaspoon olive oil

or as needed

6 (1-inch thick) pork chops

1 ½ cups uncooked long-grain rice

2 stalks celery

sliced

1 medium onion

sliced

3 cups water

4 teaspoons instant chicken bouillon

1 teaspoon Italian seasoning

½ teaspoon salt

1 medium green bell pepper

cut into 6 rings

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Brown pork chops on both sides about 5 minutes.

Step 3

Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.

Step 4

Bring water to a full boil in a saucepan. Add bouillon Italian seasoning and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.

Step 5

Bake in the preheated oven until rice is cooked and pork chops are fork-tender 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender 10 to 15 minutes more.

Nutritional Information

Oven-Baked Pork Chops Recipe

Servings Per Recipe:6

Calories: 534.7

% Daily Value *

Protein: 58.4g 117%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 13.4g 21%

Saturated Fat: 4.4g 22%

Cholesterol: 142.1mg 47%

Vitamin A Iu: 150.9IU 3%

Niacin Equivalents: 29.1mg 224%

Vitamin B6: 1.6mg 99%

Vitamin C: 17.9mg 30%

Folate: 118.2mcg 30%

Calcium: 44.5mg 4%

Iron: 3.5mg 19%

Magnesium: 72.7mg 26%

Potassium: 882.5mg 25%

Sodium: 548.2mg 22%

Thiamin: 2.1mg 206%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.