Paleo Pancakes with Pureed Strawberries Recipe

Recipesfull introduces to you: Pancake Recipes. (Paleo Pancakes with Pureed Strawberries Recipe). Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Paleo Pancakes with Pureed Strawberries Recipe

Ingredients

1 ½ cups almond meal

2 eggs

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

½ cup applesauce

¼ teaspoon baking powder

¼ cup coconut milk

or more as needed

1 teaspoon olive oil

for frying

1 cup strawberries

Paleo Pancakes

Breakfast and Brunch

Directions

Step 1

Mix together almond flour eggs vanilla extract cinnamon applesauce baking powder and coconut milk in a bowl.

Step 2

Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Step 3

Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.

Nutritional Information

Paleo Pancakes with Pureed Strawberries Recipe

Servings Per Recipe:10

Calories: 112.4

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.7g 3%

Sugars: 2.5g

Fat: 5.9g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 55.4IU 1%

Niacin Equivalents: 3.6mg 27%

Vitamin C: 14mg 23%

Folate: 20.8mcg 5%

Calcium: 90.2mg 9%

Iron: 1.9mg 11%

Magnesium: 56.1mg 20%

Potassium: 308.6mg 9%

Sodium: 28.6mg 1%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.