Pasta With Tuna Sauce Recipe

Recipesfull introduces to you: Seafood Recipes. (Pasta With Tuna Sauce Recipe). Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Pasta With Tuna Sauce Recipe

Ingredients

1 tablespoon olive oil

1 onion

chopped

2 cloves crushed garlic

1 tablespoon capers

1 (14.5 ounce) can crushed tomatoes

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

¼ teaspoon red pepper flakes

2 (5 ounce) cans tuna

drained

1 (16 ounce) package dry pasta

How to Make Coquilles Saint-Jacques

Dinner

Directions

Step 1

In a large saute pan heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers tomatoes lemon juice and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna and heat through.

Step 2

While sauce is cooking add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.

Step 3

Toss pasta with sauce and serve.

Nutritional Information

Pasta With Tuna Sauce Recipe

Servings Per Recipe:6

Calories: 383.6

% Daily Value *

Protein: 23g 46%

Carbohydrates: 59.6g 19%

Dietary Fiber: 3.8g 15%

Sugars: 4.2g

Fat: 6.2g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 604.1IU 12%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.3mg 18%

Vitamin C: 10mg 17%

Folate: 188.2mcg 47%

Calcium: 56.4mg 6%

Iron: 4.4mg 24%

Magnesium: 28.1mg 10%

Potassium: 338.2mg 10%

Sodium: 173.6mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.