Peach Salsa II Recipe

Recipesfull introduces to you: Salsa Recipes. (Peach Salsa II Recipe). Make the most of peach season with a few jars of this sweet peach salsa.

Brief

Prep 1hr

Cook: 20 mins

Additional: 15 mins

Total: 1hr35 mins

Servings: 28

Yield: 7 cups

Peach Salsa II Recipe

Ingredients

4 cups fresh peaches - peeled

pitted and chopped

½ cup chopped onion

½ cup chopped red bell pepper

4 jalapeno peppers

minced

¼ cup chopped fresh cilantro

3 cloves garlic

minced

1 ½ teaspoons ground cumin

¼ cup distilled white vinegar

1 teaspoon grated lime zest

¼ cup white sugar

1 (49 gram) package light fruit pectin crystals

3 ½ cups white sugar

canning jars

Cold Corn Salsa

Appetizer and Snack

Directions

Step 1

Sterilize jars and lids.

Step 2

In a large saucepan combine peaches onion pepper cilantro garlic cumin vinegar and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil and stir in remaining 3 1/2 cups sugar. Boil for 1 minute stirring constantly. Remove from heat and stir for 5 minutes.

Step 3

Pour peach salsa into prepared jars leaving 1/4 inch air space. Seal and process in a boiling water bath for 15 minutes.

Nutritional Information

Peach Salsa II Recipe

Servings Per Recipe:28

Calories: 117.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.3g 1%

Sugars: 28.2g

Fat: 0.1g

Vitamin A Iu: 132.8IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 12.8mg 21%

Folate: 3.1mcg 1%

Calcium: 5.7mg 1%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 26.8mg 1%

Sodium: 4.9mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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