Peanut Butter and Banana French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Peanut Butter and Banana French Toast Recipe). An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Peanut Butter and Banana French Toast Recipe

Ingredients

1 egg

1 dash vanilla extract

2 tablespoons creamy peanut butter

2 slices bread

1 small banana

sliced

2 tablespoons butter

Egg Sandwich

Breakfast and Brunch

Directions

Step 1

In a small bowl lightly beat the egg and vanilla together.

Step 2

Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first to make a peanut butter and banana sandwich.

Step 3

In a skillet or frying pan melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutritional Information

Peanut Butter and Banana French Toast Recipe

Servings Per Recipe:2

Calories: 346.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2.9g 12%

Sugars: 9g

Fat: 23.2g 36%

Saturated Fat: 10g 50%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 508.9IU 10%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.4mg 7%

Folate: 62.1mcg 16%

Calcium: 64mg 6%

Iron: 1.8mg 10%

Magnesium: 47.8mg 17%

Potassium: 349mg 10%

Sodium: 362.2mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 208.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.