Peanut Butter Pie X Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie X Recipe). This is an easy pie to make, and it looks great for company.

Brief

Servings: 16

Yield: 1 - 10 inch pie

Peanut Butter Pie X Recipe

Ingredients

2 cups chocolate cookie crumbs

½ cup white sugar

½ cup butter

melted

12 ounces cream cheese

softened

1 ½ cups peanut butter

1 ½ cups white sugar

1 ½ teaspoons vanilla extract

1 ½ cups heavy whipping cream

¾ cup semi-sweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Make crust.

Step 2

In a large bowl combine chocolate crumbs 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.

Step 3

In a large bowl combine the cream cheese peanut butter sugar and vanilla. Beat on medium speed until smooth.

Step 4

In a separate bowl beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.

Step 5

Refrigerate 4 hours or until set.

Nutritional Information

Peanut Butter Pie X Recipe

Servings Per Recipe:16

Calories: 542.6

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2.5g 10%

Sugars: 36g

Fat: 37.9g 58%

Saturated Fat: 18g 90%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 793.1IU 16%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 30.3mcg 8%

Calcium: 48.3mg 5%

Iron: 1.3mg 7%

Magnesium: 47.7mg 17%

Potassium: 256.9mg 7%

Sodium: 304.5mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 340.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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