Peanut Butter Sauce Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Peanut Butter Sauce Chicken Recipe). An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Peanut Butter Sauce Chicken Recipe

Ingredients

1 tablespoon sesame oil

½ teaspoon minced garlic

1 pinch salt

¼ cup pine nuts

2 cooked

boneless chicken breast halves

diced

1 tablespoon peanut butter

1 dash soy sauce

3 pickled jalapeno pepper slices

chopped

½ cup water

Meat and Poultry

Directions

Step 1

Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute then stir in the pine nuts and cook until golden about 5 minutes. Add the diced chicken breast and cook a few minutes to reheat. Stir in the peanut butter soy sauce and jalapeno pepper until the peanut butter has melted. Pour in the water and bring to a simmer. Cook and stir until the sauce has thickened about 5 minutes more.

Nutritional Information

Peanut Butter Sauce Chicken Recipe

Servings Per Recipe:4

Calories: 171.3

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 12.5g 19%

Saturated Fat: 2.3g 12%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 95.1IU 2%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.9mg 5%

Folate: 9.3mcg 2%

Calcium: 10.6mg 1%

Iron: 1.2mg 7%

Magnesium: 35mg 13%

Potassium: 149.2mg 4%

Sodium: 69.6mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.