Pesto Piccante Provolone Panini Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Piccante Provolone Panini Recipe). Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 1 large panini

Pesto Piccante Provolone Panini Recipe

Ingredients

1 ciabatta roll

2 tablespoons butter

½ cup prepared pesto sauce

3 thin slicesDietz & Watson Provolone Cheese

2 thick slices tomato

½ cup artichoke hearts

sliced

Tips

Directions

Step 1

Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.

Step 2

Top each slice of bread with the prepared pesto sauce slices of Dietz & Watson Provolone tomato and artichokes.

Step 3

Place in the skillet or in a panini press for 2 to 3 minutes gently pressing the slices together.

Nutritional Information

Pesto Piccante Provolone Panini Recipe

Servings Per Recipe:2

Calories: 610.4

% Daily Value *

Protein: 22g 44%

Carbohydrates: 23.3g 8%

Dietary Fiber: 4g 16%

Sugars: 1g

Fat: 47.8g 74%

Saturated Fat: 20g 100%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 1286.8IU 26%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 12mg 20%

Folate: 76.7mcg 19%

Calcium: 470.4mg 47%

Iron: 3.1mg 17%

Magnesium: 43.2mg 15%

Potassium: 289.1mg 8%

Sodium: 1111.6mg 45%

Calories From Fat: 430

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.