Southwest Chipotle Chili Recipe

Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef if desired with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat stirring occasionally until beef is browned and onions are tender about 5 minutes.

Stir in chili powder and cook stirring until fragrant about 30 seconds. Add water beans and corn and bring to a boil over medium-high heat.

Stir in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve if desired with lime wedges corn tortillas and chopped cilantro scallions and avocado.