Pickled Grapes Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Grapes Recipe). These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 1 quart

Pickled Grapes Recipe

Ingredients

1 pound seedless red grapes

1 ½ cups apple cider vinegar

1 cup water

1 cup raw sugar

½ small red onion

cut into slivers

2 teaspoons yellow mustard seeds

1 teaspoon whole black peppercorns

1 cinnamon stick

1 bay leaf

1 star anise pod

1 whole allspice

Side Dish

Directions

Step 1

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.

Step 2

Combine vinegar water sugar red onion mustard seeds peppercorns cinnamon stick bay leaf star anise pod and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened about 10 minutes. Remove saucepan from heat and cool for 15 minutes.

Step 3

Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Nutritional Information

Pickled Grapes Recipe

Servings Per Recipe:10

Calories: 119.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.9g 4%

Sugars: 26.7g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 36.6IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 3.3mcg 1%

Calcium: 34.5mg 4%

Iron: 0.8mg 4%

Magnesium: 13.8mg 5%

Potassium: 193.6mg 5%

Sodium: 11.4mg 1%

Calories From Fat: 4.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.