Pickled Grilled Red Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Grilled Red Onions Recipe). These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pickled Grilled Red Onions Recipe

Ingredients

2 small red onions

½ cup cider vinegar

¼ cup sugar

1 teaspoon salt

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Peel onions and trim root ends just slightly. Quarter the onions keeping the layers intact with the remaining root ends. If necessary use a toothpick to keep layers together while on the grill.

Step 3

Grill onions until slightly charred about 5 minutes. Remove from the grill and place in a nonreactive bowl.

Step 4

Meanwhile heat vinegar sugar and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.

Nutritional Information

Pickled Grilled Red Onions Recipe

Servings Per Recipe:4

Calories: 68.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 16g 5%

Dietary Fiber: 0.6g 2%

Sugars: 14.1g

Vitamin A Iu: 0.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.6mg 4%

Folate: 6.7mcg 2%

Calcium: 10.6mg 1%

Iron: 0.1mg 1%

Magnesium: 5mg 2%

Potassium: 73.3mg 2%

Sodium: 584.3mg 23%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.