Blistered Shishito Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Blistered Shishito Peppers Recipe). Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Blistered Shishito Peppers Recipe

Ingredients

2 tablespoons vegetable oil

4 cups shishito peppers

¼ cup crumbled cotija cheese

or to taste

chopped peanuts

or to taste

1 lime

cut into wedges

Side Dish

Directions

Step 1

Heat oil in a heavy 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side about 2 minutes. Toss with tongs and cook until blistered on all sides about 2 minutes more.

Step 2

Serve with cotija cheese peanuts and lime wedges.

Nutritional Information

Blistered Shishito Peppers Recipe

Servings Per Recipe:4

Calories: 206.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 17.2g 6%

Dietary Fiber: 3.1g 12%

Sugars: 8.3g

Fat: 14.1g 22%

Saturated Fat: 3.3g 17%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 1848.9IU 37%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.5mg 29%

Vitamin C: 376.8mg 628%

Folate: 49.1mcg 12%

Calcium: 89.4mg 9%

Iron: 2.1mg 12%

Magnesium: 57.2mg 20%

Potassium: 596.2mg 17%

Sodium: 104.7mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.