Piggy Pudding Dessert Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Piggy Pudding Dessert Cake Recipe). Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Piggy Pudding Dessert Cake Recipe

Ingredients

½ cup butter

1 ½ cups all-purpose flour

1 cup chopped walnuts

1 (16 ounce) package frozen whipped topping

thawed

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (3.9 ounce) package instant chocolate pudding mix

3 cups milk

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine butter or margarine flour and chopped walnuts. Mix then pat into bottom of 9x13 \ pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

Step 4

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

Step 5

In a medium bowl combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

Step 6

Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutritional Information

Piggy Pudding Dessert Cake Recipe

Servings Per Recipe:24

Calories: 254

% Daily Value *

Protein: 4g 8%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.9g 4%

Sugars: 13.9g

Fat: 17.4g 27%

Saturated Fat: 9.4g 47%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 329.6IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 24.5mcg 6%

Calcium: 54.3mg 5%

Iron: 0.8mg 4%

Magnesium: 19.7mg 7%

Potassium: 112.8mg 3%

Sodium: 137.4mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like