Pistachio-Crusted Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Pistachio-Crusted Salmon Recipe). Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pistachio-Crusted Salmon Recipe

Ingredients

¼ cup crushed pistachios

2 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

1 tablespoon butter

melted

4 (6 ounce) fillets salmon with skin

center cut

salt and ground black pepper to taste

2 tablespoons olive oil

1 tablespoon Dijon mustard

4 lemon wedges

Broiled Miso Salmon Fillets

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine pistachios panko bread crumbs Parmesan cheese and butter in a small bowl; stir with a fork until evenly combined.

Step 3

Lightly season salmon fillets with salt and pepper on both sides.

Step 4

Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets flesh-side down for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture pressing mixture down onto salmon.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork 10 to 12 minutes. Serve with lemon wedges.

Nutritional Information

Pistachio-Crusted Salmon Recipe

Servings Per Recipe:4

Calories: 458.5

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.5g 6%

Sugars: 0.7g

Fat: 32g 49%

Saturated Fat: 7.1g 36%

Cholesterol: 107.9mg 36%

Vitamin A Iu: 224.9IU 5%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 1.2mg 76%

Vitamin C: 17.1mg 29%

Folate: 48.9mcg 12%

Calcium: 51.8mg 5%

Iron: 1.1mg 6%

Magnesium: 58.8mg 21%

Potassium: 712.9mg 20%

Sodium: 322.3mg 13%

Thiamin: 0.6mg 65%

Calories From Fat: 288.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.