Pork Lo Mein Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Lo Mein Recipe). I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pork Lo Mein Recipe

Ingredients

1 (8 ounce) package linguine

⅓ cup low-sodium soy sauce

2 tablespoons rice vinegar

2 teaspoons cornstarch

1 teaspoon white sugar

½ teaspoon sesame oil

2 tablespoons canola oil

2 cups snap peas

1 small sweet onion

chopped

1 (12 ounce) pork tenderloin

cut into thin strips

1 (8 ounce) package sliced white mushrooms

1 red bell pepper

chopped

1 clove garlic

chopped

½ teaspoon chopped fresh ginger

or to taste

2 cloves garlic

chopped

3 green onions

sliced

Maple Baked Pork Loin Roast

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite 8 to 9 minutes; drain.

Step 2

Whisk soy sauce vinegar cornstarch sugar and sesame oil together in a small bowl.

Step 3

Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened about 2 minutes. Add pork mushrooms red bell pepper 1 clove garlic and ginger; cook until pork is no longer pink about 2 minutes.

Step 4

Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutritional Information

Pork Lo Mein Recipe

Servings Per Recipe:4

Calories: 415

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 54.5g 18%

Dietary Fiber: 5.2g 21%

Sugars: 7g

Fat: 11.3g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 1577.3IU 32%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.8mg 47%

Vitamin C: 72.7mg 121%

Folate: 168.4mcg 42%

Calcium: 59.5mg 6%

Iron: 4.3mg 24%

Magnesium: 73.6mg 26%

Potassium: 761.5mg 21%

Sodium: 793.5mg 32%

Thiamin: 0.6mg 63%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.