Portuguese Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Portuguese Toast Recipe). The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Portuguese Toast Recipe

Ingredients

2 (6 inch) French sandwich rolls

or Portuguese pops

3 tablespoons butter

room temperature

Appetizer and Snack

Directions

Step 1

Heat a large skillet over medium heat. Split the rolls in half lengthwise and spread butter on the insides of the bread reserving any leftover butter.

Step 2

Place the rolls butter side down in the pan and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.

Nutritional Information

Portuguese Toast Recipe

Servings Per Recipe:2

Calories: 287.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.1g 5%

Sugars: 1.1g

Fat: 19g 29%

Saturated Fat: 11.5g 58%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 532.3IU 11%

Niacin Equivalents: 2.3mg 18%

Folate: 53.8mcg 14%

Calcium: 72.3mg 7%

Iron: 1.2mg 7%

Magnesium: 0.4mg

Potassium: 5.1mg

Sodium: 413.9mg 17%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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