Potato and Cauliflower Cakes Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes cauliflower and onion; cover and steam until tender 10 to 15 minutes.

Blend steamed vegetables flour Cheddar cheese milk eggs mustard garlic salt and pepper in a blender until batter is thick; transfer to a bowl. Stir red pepper into batter.

Spray a hinged griddle or flat griddle with cooking spray and turn heat to medium. Spoon batter 1 to 2 tablespoons per cake onto the hot griddle; close griddle or flip cakes and cook until lightly browned about 4 minutes. Repeat with remaining batter.