Pumpkin Pudding Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pudding Pie Recipe). This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.

Brief

Prep 20 mins

Cook: 7 mins

Additional: 1hr

Total: 1hr27 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Pudding Pie Recipe

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons butter

melted

⅓ cup white sugar

¼ teaspoon pumpkin pie spice

1 (5.1 ounce) package instant vanilla pudding mix

1 (12 fluid ounce) can 2% evaporated milk

1 (15 ounce) can pumpkin puree

¾ teaspoon pumpkin pie spice

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir graham cracker crumbs butter white sugar and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Step 3

Bake in the preheated oven until crust is lightly browned about 7 minutes. Cool crust completely.

Step 4

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled about 30 minutes.

Nutritional Information

Pumpkin Pudding Pie Recipe

Servings Per Recipe:8

Calories: 323.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2g 8%

Sugars: 33.1g

Fat: 14.1g 22%

Saturated Fat: 8g 40%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 8664.4IU 173%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 5%

Folate: 17.8mcg 5%

Calcium: 147.2mg 15%

Iron: 1.5mg 8%

Magnesium: 29mg 10%

Potassium: 280.4mg 8%

Sodium: 592.4mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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