Potato and Green Chile Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Potato and Green Chile Soup Recipe). This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Potato and Green Chile Soup Recipe

Ingredients

4 tablespoons salted butter

1 medium onion

chopped

1 clove garlic

minced

or more to taste

4 medium potatoes

peeled and cubed

or more to taste

⅓ cup all-purpose flour

2 cups beef broth

28 ounces canned roasted Hatch green chile peppers

diced

2 cups milk

½ teaspoon ground cumin

½ teaspoon dried Mexican oregano

½ teaspoon salt

or to taste

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent about 5 minutes. Add garlic and cook until fragrant about 1 minute. Stir in potatoes and cook for 1 minute.

Step 2

Sprinkle in flour and stir until smooth. Cook for 1 minute stirring continuously until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook stirring every 15 minutes until potatoes are tender about 30 minutes. Be sure the soup does not boil.

Step 3

Stir in chile peppers milk cumin oregano and salt. Bring to a simmer then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.

Nutritional Information

Potato and Green Chile Soup Recipe

Servings Per Recipe:8

Calories: 343.1

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 36.2g 12%

Dietary Fiber: 5g 20%

Sugars: 8.9g

Fat: 16.3g 25%

Saturated Fat: 10.2g 51%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 553.8IU 11%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.4mg 24%

Vitamin C: 22.3mg 37%

Folate: 39mcg 10%

Calcium: 304.7mg 31%

Iron: 1.6mg 9%

Magnesium: 43.9mg 16%

Potassium: 632.2mg 18%

Sodium: 585.9mg 23%

Thiamin: 0.2mg 17%

Calories From Fat: 146.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.