Pumpkin Cornbread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Cornbread Recipe). I developed this recipe as a cross between pumpkin pie and cornbread! This makes a moist, flavorful cornbread. This is sweet without being too sweet!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Pumpkin Cornbread Recipe

Ingredients

cooking spray

2 cups cornmeal

3 tablespoons whole wheat flour

1 tablespoon baking powder

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

1 cup soy milk

1 cup sour cream

¾ cup pumpkin puree

¼ cup oil

¼ cup agave nectar

1 egg

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.

Step 2

Combine cornmeal flour baking powder cinnamon and allspice together in a bowl.

Step 3

Whisk soy milk sour cream pumpkin oil agave nectar and egg together in a bowl until smooth. Mix cornmeal mixture into soy milk mixture until batter is smooth; pour into the prepared dish.

Step 4

Bake in the preheated oven until the top springs back when gently touched and edges are brown 25 to 30 minutes.

Nutritional Information

Pumpkin Cornbread Recipe

Servings Per Recipe:12

Calories: 204.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 26g 8%

Dietary Fiber: 2.6g 11%

Sugars: 6.5g

Fat: 10.2g 16%

Saturated Fat: 3.5g 18%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 2572.2IU 51%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 15.5mcg 4%

Calcium: 82.6mg 8%

Iron: 1.3mg 7%

Magnesium: 39.9mg 14%

Potassium: 155.4mg 4%

Sodium: 154.4mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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