Pumpkin Pecan Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Pecan Cheesecake Recipe). A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 8 to 12 servings

Pumpkin Pecan Cheesecake Recipe

Ingredients

½ cup chopped pecans

¼ cup packed brown sugar

2 tablespoons butter

softened

1 (8 ounce) package cream cheese

softened

⅓ cup packed brown sugar

2 eggs

¾ cup pumpkin butter

1 (9 inch) prepared graham cracker crust

Cheesecake Supreme

Dessert

Directions

Step 1

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Step 2

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Step 4

Sprinkle pecan mixture over pie. Bake for 5 additional minutes or until butter or margarine and sugar melt. Cool on a wire rack. Cover and chill for at least 4 hours.

Nutritional Information

Pumpkin Pecan Cheesecake Recipe

Servings Per Recipe:10

Calories: 339.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.2g 5%

Sugars: 28.3g

Fat: 20.3g 31%

Saturated Fat: 8.1g 41%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 622.6IU 13%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 14.3mcg 4%

Calcium: 45.7mg 5%

Iron: 1.2mg 7%

Magnesium: 15.2mg 5%

Potassium: 117.9mg 3%

Sodium: 221mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 182.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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