Quick and Easy Hamburger Stroganoff Recipe

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain.

Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink 5 to 7 minutes.

Sprinkle flour over the beef mixture stir and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef stir and cook until hot about 5 minutes; add sour cream stir until smooth and cook until again hot 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.