Drunken Corned Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Corned Beef Recipe). Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.

Brief

Prep 15 mins

Cook: 3hrs30 mins

Additional: 20 mins

Total: 4hrs5 mins

Servings: 5

Yield: 1 3 1/2-pound brisket

Drunken Corned Beef Recipe

Ingredients

3 ½ pounds corned beef brisket with spice packet

2 (12 fluid ounce) cans or bottles dark beer (such as Guinness®)

1 sweet onion (such as Vidalia®)

coarsely chopped

4 ribs celery

leaves included

coarsely chopped

2 carrots

coarsely chopped

3 large cloves garlic

1 teaspoon whole black peppercorns

3 bay leaves

water to cover

Main Dish

Directions

Step 1

Place brisket fat-side up in a large stockpot along with spice packet and any juices remaining in packaging. Add beer onion celery carrots garlic peppercorns bay leaves and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid about 20 minutes more.

Step 2

Transfer brisket to platter; cut into thin slices across the grain.

Nutritional Information

Drunken Corned Beef Recipe

Servings Per Recipe:5

Calories: 445.7

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 14.4g 5%

Dietary Fiber: 2.2g 9%

Sugars: 3.5g

Fat: 26.6g 41%

Saturated Fat: 8.9g 44%

Cholesterol: 136mg 45%

Vitamin A Iu: 5048.6IU 101%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.5mg 30%

Vitamin C: 6.6mg 11%

Folate: 38.2mcg 10%

Calcium: 58.5mg 6%

Iron: 3mg 17%

Magnesium: 31.2mg 11%

Potassium: 488mg 14%

Sodium: 1642.2mg 66%

Thiamin: 0.1mg 11%

Calories From Fat: 239.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.