Quick Hoppin' John Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick Hoppin' John Soup Recipe). This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Quick Hoppin' John Soup Recipe

Ingredients

1 pound sage pork sausage

1 (6 ounce) package uncooked long grain and wild rice mix

with seasoning packet

2 (15 ounce) cans black-eyed peas

drained

2 (14.5 ounce) cans diced tomatoes

with liquid

2 (14 ounce) cans chicken broth

2 cups water

salt to taste

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Directions

Step 1

Crumble sausage into a skillet over medium heat and cook until evenly brown.

Step 2

In a large pot mix the cooked sausage rice mix with seasoning packet black-eyed peas tomatoes broth and water. Bring to a boil. Reduce heat to low cover and simmer 20 minutes or until rice is tender. Season to taste with salt.

Nutritional Information

Quick Hoppin' John Soup Recipe

Servings Per Recipe:8

Calories: 306.7

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 29.8g 10%

Dietary Fiber: 5.2g 21%

Sugars: 3.4g

Fat: 13.2g 20%

Saturated Fat: 4.4g 22%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 854.1IU 17%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 16%

Vitamin C: 11.2mg 19%

Folate: 68mcg 17%

Calcium: 68.7mg 7%

Iron: 4.1mg 23%

Magnesium: 52.9mg 19%

Potassium: 500.8mg 14%

Sodium: 1450.8mg 58%

Thiamin: 0.4mg 40%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.