Quick Lemon Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Quick Lemon Poppy Seed Muffins Recipe). Lemony lemon poppy seed muffins with a sweet glaze.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 10

Yield: 10 muffins

Quick Lemon Poppy Seed Muffins Recipe

Ingredients

⅔ cup white sugar

½ cup vegetable oil

2 eggs

2 lemons

zested

1 ⅓ cups all-purpose flour

2 tablespoons poppy seeds

1 teaspoon baking powder

¼ teaspoon salt

½ cup buttermilk

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

⅔ cup confectioners' sugar

2 tablespoons fresh lemon juice

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Step 2

Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

Step 3

Stir flour poppy seeds baking powder and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

Step 5

Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutritional Information

Quick Lemon Poppy Seed Muffins Recipe

Servings Per Recipe:10

Calories: 270.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.7g 3%

Sugars: 22.7g

Fat: 12.8g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 47.5IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 3.7mg 6%

Folate: 37.1mcg 9%

Calcium: 74.3mg 7%

Iron: 1.2mg 7%

Magnesium: 12.3mg 4%

Potassium: 69.5mg 2%

Sodium: 133mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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