Ragu Bolognese Recipe

Recipesfull introduces to you: Beef Recipes. (Ragu Bolognese Recipe). This is the real deal, an authentic recipe for a meat sauce.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Ragu Bolognese Recipe

Ingredients

½ cup extra virgin olive oil

½ cup butter

1 cup minced onion

½ cup minced celery

¼ cup minced carrot

1 pound ground veal

1 pound ground pork

½ pound ground beef

¼ cup finely chopped pancetta bacon

½ cup milk

2 cups tomato sauce

2 cups beef broth

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Heat olive oil and butter in a large saucepan over medium heat. Saute onion celery and carrots until soft. Add veal pork beef and pancetta and cook until evenly brown 15 to 20 minutes. Pour in milk and cook until liquid has evaporated about 15 minutes. Stir in tomato sauce and beef broth. Cover and simmer 2 1/2 hours.

Nutritional Information

Ragu Bolognese Recipe

Servings Per Recipe:6

Calories: 750.5

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.9g 8%

Sugars: 5.8g

Fat: 63g 97%

Saturated Fat: 23.5g 118%

Cholesterol: 182.4mg 61%

Vitamin A Iu: 1738.8IU 35%

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 0.7mg 41%

Vitamin C: 8.8mg 15%

Folate: 33.8mcg 8%

Calcium: 79.8mg 8%

Iron: 3mg 16%

Magnesium: 53.8mg 19%

Potassium: 899.5mg 25%

Sodium: 990.6mg 40%

Thiamin: 0.5mg 53%

Calories From Fat: 567.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.