Raspberry Pie III Recipe

Recipesfull introduces to you: Pie Recipes. (Raspberry Pie III Recipe). A wonderful way to use those raspberries growing in the yard.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 6hrs

Total: 7hrs10 mins

Servings: 8

Yield: 1 9-inch pie

Raspberry Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups raspberries

1 cup white sugar

2 ½ tablespoons tapioca

1 tablespoon lemon juice

¼ teaspoon ground cinnamon

⅛ teaspoon salt

4 teaspoons butter

1 tablespoon half-and-half cream

The Ultimate Chocolate Coconut Banana Cream Pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix together the raspberries sugar tapioca lemon juice cinnamon and salt until raspberries are well-covered.

Step 3

Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.

Step 4

Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly about 25 minutes more. Allow pie to cool completely before serving.

Nutritional Information

Raspberry Pie III Recipe

Servings Per Recipe:8

Calories: 270.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 44.8g 14%

Dietary Fiber: 5.1g 20%

Sugars: 28g

Fat: 10.1g 16%

Saturated Fat: 3.3g 17%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 149.7IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 16.3mg 27%

Folate: 33.6mcg 8%

Calcium: 19.7mg 2%

Iron: 1mg 6%

Magnesium: 14.4mg 5%

Potassium: 114.5mg 3%

Sodium: 168.5mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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