Red Wine Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Red Wine Pork Recipe). I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Red Wine Pork Recipe

Ingredients

3 tablespoons bacon drippings

3 pounds pork roast

¼ cup butter

2 cloves garlic

minced

2 carrots

diced

1 tablespoon chopped fresh parsley

1 bay leaf

1 teaspoon salt

⅛ teaspoon pepper

1 ½ tablespoons tomato paste

1 ½ tablespoons sugar

1 ½ cups red wine

16 ounces fresh mushrooms

sliced

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter garlic and carrots in the skillet. Reduce heat to medium. Stir in parsley bay leaf salt pepper tomato paste and sugar. Pour in red wine and stir to combine. Pour over pork roast.

Step 3

Bake in preheated oven for 1 hour. Remove and arrange mushrooms around the roast. Return to oven and bake 1/2 hour.

Nutritional Information

Red Wine Pork Recipe

Servings Per Recipe:8

Calories: 402.1

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 7.7g 3%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 20.2g 31%

Saturated Fat: 8.4g 42%

Cholesterol: 124.1mg 41%

Vitamin A Iu: 2821.5IU 56%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 1.3mg 84%

Vitamin C: 3.6mg 6%

Folate: 13.6mcg 3%

Calcium: 27.4mg 3%

Iron: 1.6mg 9%

Magnesium: 54.9mg 20%

Potassium: 930.4mg 26%

Sodium: 451mg 18%

Thiamin: 1.4mg 142%

Calories From Fat: 181.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.