Rhode Island Clam Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Rhode Island Clam Chowder Recipe). This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Rhode Island Clam Chowder Recipe

Ingredients

1 pound shucked clams

3 cups clam juice

3 cups chicken stock

¼ cup butter

2 onions

diced

2 large stalkscelery

chopped

with leaves

1 (15 ounce) can fingerling potatoes

drained and quartered

3 tablespoons dried dill weed

2 tablespoons ground black pepper

1 teaspoon salt

1 pinch cayenne pepper

2 drops hot pepper sauce (such as Tabasco®)

or to taste

¼ cup chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Bring the shucked clams clam juice and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes. Meanwhile melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender. Stir the onion mixture and potatoes into the clams. Season with dill black pepper salt cayenne pepper and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.

Nutritional Information

Rhode Island Clam Chowder Recipe

Servings Per Recipe:4

Calories: 326.4

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 33.4g 11%

Dietary Fiber: 6.1g 25%

Sugars: 5.8g

Fat: 13.7g 21%

Saturated Fat: 7.7g 39%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 1385.2IU 28%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.5mg 31%

Vitamin C: 38.2mg 64%

Folate: 67.6mcg 17%

Calcium: 189.3mg 19%

Iron: 20.4mg 113%

Magnesium: 78.6mg 28%

Potassium: 1263.4mg 35%

Sodium: 1899.3mg 76%

Thiamin: 0.3mg 26%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.