Rhubarb Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pudding Cake Recipe). This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.

Brief

Servings: 12

Yield: 1 -9 inch square cake

Rhubarb Pudding Cake Recipe

Ingredients

1 cup chopped rhubarb

1 cup white sugar

6 drops red food coloring

1 (3.5 ounce) package instant vanilla pudding mix

1 (9 ounce) package yellow cake mix

¼ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

Combine the chopped fresh rhubarb the white sugar and the food coloring and set aside.

Step 3

Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.

Step 4

Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

Nutritional Information

Rhubarb Pudding Cake Recipe

Servings Per Recipe:12

Calories: 197.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 43.7g 14%

Dietary Fiber: 0.4g 2%

Sugars: 34.5g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 10.6IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.9mg 2%

Folate: 22.6mcg 6%

Calcium: 38.3mg 4%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 47.9mg 1%

Sodium: 256.1mg 10%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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