Ricotta Berry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Ricotta Berry Cake Recipe). Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 10

Yield: 1 9-inch cake

Ricotta Berry Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup almond flour

2 teaspoons baking powder

½ teaspoon salt

1 cup low-fat ricotta cheese

at room temperature

½ cup whole milk

at room temperature

1 stick unsalted butter

at room temperature

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 large eggs

at room temperature

1 cup sliced fresh strawberries

1 cup frozen blueberries

1 ½ tablespoons turbinado sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.

Step 2

Whisk all-purpose flour almond flour baking powder and salt together in a medium bowl.

Step 3

Whisk ricotta cheese and milk together in a small bowl until smooth.

Step 4

Beat butter with an electric mixer until creamy. Add sugar and beat until very light about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time beating well after each addition.

Step 5

Alternate adding flour mixture and ricotta mixture to the batter beating briefly between additions. Scrape down the sides of the bowl.

Step 6

Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.

Nutritional Information

Ricotta Berry Cake Recipe

Servings Per Recipe:10

Calories: 300.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1.9g 8%

Sugars: 14.9g

Fat: 15.8g 24%

Saturated Fat: 7.8g 39%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 441.2IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 10.1mg 17%

Folate: 48mcg 12%

Calcium: 146.4mg 15%

Iron: 1.4mg 8%

Magnesium: 14mg 5%

Potassium: 123.3mg 4%

Sodium: 263.9mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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