Roast Beef Sliders Recipe

Recipesfull introduces to you: Beef Recipes. (Roast Beef Sliders Recipe). A handful of ingredients is all it takes to have a fast appetizer ready for game day.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 sliders

Roast Beef Sliders Recipe

Ingredients

1serving cooking spray

1 pound thinly sliced deli roast beef

1 (8 ounce) package thinly sliced provolone cheese

1 tablespoon vegetable oil

1 small onion

diced

1 green bell pepper

diced

½ cup sliced mushrooms

2 tablespoons unsalted butter

melted

¼ teaspoon garlic powder

¼ teaspoon adobo seasoning

¼ teaspoon Italian seasoning

12 slider buns

Low-Carb Stuffed Peppers

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Slice the rolls in half vertically leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

Step 3

Heat oil in a a small skillet over medium-high heat. Cook onion bell pepper and mushrooms until soft about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

Step 4

Mix melted butter garlic powder adobo seasoning and Italian seasoning together. Brush seasoned butter on the tops of the rolls pouring any extra over the sides.

Step 5

Bake in the preheated oven until cheese starts to melt about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

Nutritional Information

Roast Beef Sliders Recipe

Servings Per Recipe:12

Calories: 221.9

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 160.1g 52%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 10.8g 17%

Saturated Fat: 5.1g 25%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 264.8IU 5%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 8.5mg 14%

Folate: 4.7mcg 1%

Calcium: 148.8mg 15%

Iron: 0.9mg 5%

Magnesium: 15.1mg 5%

Potassium: 187.3mg 5%

Sodium: 549.2mg 22%

Calories From Fat: 97.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.