Oklahoma Indian Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Oklahoma Indian Tacos Recipe). We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Oklahoma Indian Tacos Recipe

Ingredients

2 pounds ground beef

¼ onion

chopped

½ (1.25 ounce) package spicy chili seasoning mix

1 (15 ounce) can ranch-style beans

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) can diced tomatoes

2 cups self-rising flour

1 cup buttermilk

2 cups vegetable oil for frying

or as needed

Main Dish

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly about 10 minutes; drain excess grease. Stir in chili seasoning mix ranch-style beans and diced tomatoes with green chilies. Bring the mixture to a boil reduce heat to low and simmer until the ground beef mixture is thick about 10 minutes; let simmer while you finish remaining steps.

Step 3

Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.

Step 4

Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil not touching the bottom reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides turning once about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.

Step 5

Top fried bread with ground beef mixture to serve.

Nutritional Information

Oklahoma Indian Tacos Recipe

Servings Per Recipe:6

Calories: 587.8

% Daily Value *

Protein: 36g 72%

Carbohydrates: 49.4g 16%

Dietary Fiber: 6.4g 26%

Sugars: 5.2g

Fat: 26.1g 40%

Saturated Fat: 8.2g 41%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 1005.6IU 20%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.3mg 22%

Vitamin C: 9mg 15%

Folate: 99.1mcg 25%

Calcium: 255.8mg 26%

Iron: 7.3mg 41%

Magnesium: 39.1mg 14%

Potassium: 571.9mg 16%

Sodium: 1569.2mg 63%

Thiamin: 0.4mg 35%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.