Roast Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Roast Potatoes Recipe). Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roast Potatoes Recipe

Ingredients

2 pounds red potatoes

cut into quarters

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon dried rosemary

crushed

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (250 degrees C).

Step 2

Place potatoes in a large roasting pan and toss with oil salt pepper and rosemary until evenly coated. Spread out potatoes in a single layer.

Step 3

Bake in preheated oven for 20 minutes stirring occasionally. Serve immediately.

Nutritional Information

Roast Potatoes Recipe

Servings Per Recipe:4

Calories: 227.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 36.4g 12%

Dietary Fiber: 3.4g 14%

Sugars: 2.7g

Fat: 7.3g 11%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 5.1IU

Vitamin C: 0.1mg

Folate: 0.4mcg

Calcium: 3.3mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 4.7mg

Sodium: 596.3mg 24%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.