Roasted Veggie Salad With Burrata Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Veggie Salad With Burrata Recipe). Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Roasted Veggie Salad With Burrata Recipe

Ingredients

1 (10 ounce) basket cherry tomatoes

halved

1 cup chopped multi-colored bell peppers

3 cloves garlic

chopped

2 tablespoons extra-virgin olive oil

or to taste

1 tablespoon balsamic glaze

6 leaves basil

chopped

8 ounces Burrata cheese

sliced

Salad

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine tomatoes bell peppers and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.

Step 3

Roast in the oven for 10 minutes. Remove and transfer back to the bowl stirring in basil while veggies are still warm.

Step 4

Transfer to the refrigerator for at least 1 hour.

Step 5

To serve top with sliced Burrata.

Nutritional Information

Roasted Veggie Salad With Burrata Recipe

Servings Per Recipe:4

Calories: 255.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 19.1g 29%

Saturated Fat: 9g 45%

Cholesterol: 40mg 13%

Vitamin A Iu: 1647.6IU 33%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 61.9mg 103%

Folate: 28.3mcg 7%

Calcium: 11.6mg 1%

Iron: 0.5mg 3%

Magnesium: 13.3mg 5%

Potassium: 247.2mg 7%

Sodium: 148.3mg 6%

Calories From Fat: 172

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.