Rocco's Olive Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Rocco's Olive Bread Recipe). Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Rocco's Olive Bread Recipe

Ingredients

8 ounces black olives

drained

1 ¼ cups water

1 ½ tablespoons butter

softened

1 ½ tablespoons brown sugar

¾ teaspoon garlic salt

3 ¼ cups bread flour

2 ¼ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.

Nutritional Information

Rocco's Olive Bread Recipe

Servings Per Recipe:15

Calories: 141.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 24.1g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.4g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 96.3IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.1mg

Folate: 68.4mcg 17%

Calcium: 19.6mg 2%

Iron: 1.9mg 11%

Magnesium: 8.9mg 3%

Potassium: 45.5mg 1%

Sodium: 230.3mg 9%

Thiamin: 0.3mg 26%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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