Roquefort Grapes Recipe

Recipesfull introduces to you: Popular Recipes. (Roquefort Grapes Recipe). I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Roquefort Grapes Recipe

Ingredients

5 ounces almonds

½ (8 ounce) package cream cheese

softened

1 (3 ounce) package Roquefort cheese

1 ½ tablespoons heavy cream

¼ pound seedless red grapes

¼ pound seedless green grapes

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes stirring occasionally until lightly browned.

Step 3

In a food processor coarsely chop toasted almonds. Transfer to a medium bowl.

Step 4

In a medium bowl whip together cream cheese Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.

Step 5

Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

Nutritional Information

Roquefort Grapes Recipe

Servings Per Recipe:6

Calories: 292

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 12.2g 4%

Dietary Fiber: 3.1g 13%

Sugars: 7.5g

Fat: 24.3g 37%

Saturated Fat: 8.7g 43%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 484.2IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.1mg 7%

Folate: 17.8mcg 4%

Calcium: 173.2mg 17%

Iron: 1.4mg 8%

Magnesium: 72.1mg 26%

Potassium: 277.8mg 8%

Sodium: 313.9mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 218.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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