Rustic Cabbage and Sausage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Cabbage and Sausage Soup Recipe). Easy and delicious rustic Italian-flavored cabbage soup.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Rustic Cabbage and Sausage Soup Recipe

Ingredients

1 pound bulk Italian sausage

2 medium carrots

cut into 1/2-inch rounds

1 small onion

chopped

1 stalk celery

chopped

1 large clove garlic

minced

6 cups chicken broth

3 (16 ounce) cans great northern beans

drained

1 (14.5 ounce) can diced tomatoes

½ medium head cabbage

roughly chopped

1 ¼ teaspoons Italian seasoning

Soup, Stew and Chili

Directions

Step 1

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Add carrots onion celery and garlic; cook and stir for 1 to 2 minutes.

Step 2

Add chicken broth beans tomatoes cabbage and Italian seasoning; bring to a simmer. Cook until cabbage is tender about 5 to 10 minutes.

Nutritional Information

Rustic Cabbage and Sausage Soup Recipe

Servings Per Recipe:8

Calories: 379.4

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 46.2g 15%

Dietary Fiber: 11g 44%

Sugars: 5.5g

Fat: 11.9g 18%

Saturated Fat: 4g 20%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 3074.1IU 62%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.4mg 27%

Vitamin C: 28.8mg 48%

Folate: 171.4mcg 43%

Calcium: 151.9mg 15%

Iron: 4.8mg 27%

Magnesium: 104.8mg 37%

Potassium: 957.4mg 27%

Sodium: 1456.7mg 58%

Thiamin: 0.5mg 54%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.