Salsa Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Salsa Bread Recipe). This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 15

Yield: 15 servings

Salsa Bread Recipe

Ingredients

2 tablespoons butter

3 (10 ounce) cans refrigerated biscuit dough

1 (16 ounce) jar salsa

½ cup chopped onions

2 cups shredded Cheddar cheese

½ cup sliced black olives

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.

Step 2

Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions cheese and black olives.

Step 3

Bake in the preheated oven for 35 to 40 minutes.

Nutritional Information

Salsa Bread Recipe

Servings Per Recipe:15

Calories: 270.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.1g 5%

Sugars: 5.4g

Fat: 14.7g 23%

Saturated Fat: 6.2g 31%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 309.2IU 6%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 36.9mcg 9%

Calcium: 151.2mg 15%

Iron: 1.8mg 10%

Magnesium: 19mg 7%

Potassium: 203.2mg 6%

Sodium: 884.7mg 35%

Thiamin: 0.2mg 24%

Calories From Fat: 132.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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