Salsa Cheese Boule Dip Recipe

Recipesfull introduces to you: Salsa Recipes. (Salsa Cheese Boule Dip Recipe). A very yummy dip in an edible bowl!

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 9

Yield: 8 to 10 servings

Salsa Cheese Boule Dip Recipe

Ingredients

1 (1 pound) loaf round

crusty Italian bread

1 cup salsa

1 ½ cups shredded Cheddar cheese

1 (8 ounce) package cream cheese

softened

1 cup sour cream

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Step 3

In a medium size mixing bowl combine salsa Cheddar cheese cream cheese and sour cream. Spoon the mixture into the bread bowl place the top back on the bread. Wrap the bread in aluminum foil.

Step 4

Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutritional Information

Salsa Cheese Boule Dip Recipe

Servings Per Recipe:9

Calories: 361.9

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 29g 9%

Dietary Fiber: 1.8g 7%

Sugars: 1.5g

Fat: 22.1g 34%

Saturated Fat: 13.2g 66%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 773.3IU 16%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 106.9mcg 27%

Calcium: 232.5mg 23%

Iron: 2.1mg 11%

Magnesium: 27.5mg 10%

Potassium: 225.8mg 6%

Sodium: 671.4mg 27%

Thiamin: 0.3mg 27%

Calories From Fat: 198.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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