Salted Caramel Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Salted Caramel Sauce Recipe). It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: cups

Salted Caramel Sauce Recipe

Ingredients

1 cup white sugar

5 tablespoons butter

cut into slices

½ cup heavy cream

1 tablespoon heavy whipping cream

1 pinch sea salt to taste

Frozen Strawberry Squares

Dessert

Directions

Step 1

Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely begins to darken and all the chunks are dissolved about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber 3 to 8 minutes. Remove from heat and wait 30 seconds.

Step 2

Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.

Nutritional Information

Salted Caramel Sauce Recipe

Servings Per Recipe:8

Calories: 214.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 25.4g 8%

Sugars: 25g

Fat: 13g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 454.2IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.9mcg

Calcium: 12.7mg 1%

Iron: 0.5mg 3%

Magnesium: 1.9mg 1%

Potassium: 14.8mg

Sodium: 97.1mg 4%

Calories From Fat: 117.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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