Sausage and Corn Casserole Recipe

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Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Sausage and Corn Casserole Recipe

Ingredients

1 pound ground pork sausage

4 eggs

beaten

1 (15 ounce) can cream-style corn

1 cup soft bread crumbs

¼ teaspoon ground black pepper

⅓ cup cracker crumbs

2 tablespoons chopped fresh parsley

Meat and Poultry

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl stir together sausage eggs corn bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.

Step 3

Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutritional Information

Sausage and Corn Casserole Recipe

Servings Per Recipe:6

Calories: 557.1

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 36g 12%

Dietary Fiber: 2.1g 8%

Sugars: 4.7g

Fat: 38.6g 59%

Saturated Fat: 12.9g 65%

Cholesterol: 175.5mg 59%

Vitamin A Iu: 327.3IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.9mg 12%

Folate: 76mcg 19%

Calcium: 77.1mg 8%

Iron: 3.1mg 17%

Magnesium: 34.5mg 12%

Potassium: 350mg 10%

Sodium: 1026.7mg 41%

Thiamin: 0.6mg 59%

Calories From Fat: 347.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.