Sausage, Peppers, Onions, and Potato Bake Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage, Peppers, Onions, and Potato Bake Recipe). This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Sausage, Peppers, Onions, and Potato Bake Recipe

Ingredients

2 teaspoons olive oil

2 pounds Italian sausage links

cut into 2-inch pieces

¼ cup olive oil

4 large potatoes

peeled and thickly sliced

2 large green bell peppers

seeded and cut into wedges

2 large red bell peppers

seeded and cut into wedges

3 large onions

cut into wedges

½ cup white wine

½ cup chicken stock

1 teaspoon Italian seasoning

salt and pepper to taste

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat 2 teaspoons olive oil in a large skillet over medium heat and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.

Step 3

Pour 1/4 cup of olive oil into the skillet and cook the potatoes stirring occasionally until browned about 10 minutes. Place the potatoes into the baking dish leaving some oil in the skillet.

Step 4

Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften about 5 minutes. Add the vegetables to the baking dish.

Step 5

Pour wine and chicken stock over the vegetables and sausage and sprinkle with Italian seasoning salt and pepper. Gently stir the sausage potatoes and vegetables together.

Step 6

Bake in the preheated oven until hot and bubbling 20 to 25 minutes. Serve hot.

Nutritional Information

Sausage, Peppers, Onions, and Potato Bake Recipe

Servings Per Recipe:8

Calories: 539.2

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 45.8g 15%

Dietary Fiber: 6.7g 27%

Sugars: 7.3g

Fat: 29.8g 46%

Saturated Fat: 8.7g 43%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 1478.2IU 30%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 1.1mg 68%

Vitamin C: 126mg 210%

Folate: 67.7mcg 17%

Calcium: 62.9mg 6%

Iron: 3.2mg 18%

Magnesium: 73.2mg 26%

Potassium: 1269.3mg 36%

Sodium: 1041mg 42%

Thiamin: 0.7mg 73%

Calories From Fat: 268

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.